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Unread 12-22-2012, 08:49 AM   #21
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Join Date: 02-24-11
Location: San Diego, CA
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Welcome to Ceramic cooking! No big deal eh? Other than saving a HUGE amount of fuel, your food staying moist and delicious and easy to use.... there is no difference between cooking on ceramic and any other cooker
Cooking on a KamadoRocket, Weber Performer, Hibachi & MSR WhisperLite (my only gasser).
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