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Unread 12-22-2012, 07:33 AM   #4
Dozer183e
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Join Date: 12-21-12
Location: Addis Ababa, Ethiopia
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Pile of coals in 4 corners and covered with a sheet metal lid. Same way that I'll roast a hog on it for New Years. I was hoping to use the same technique for the sheep. But the timing will be different. How many hours at 250*? I am guessing its about 35 pounds. Any tips on butterfly - do I just crack the ribs?
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