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Unread 12-22-2012, 06:26 AM   #1
Dozer183e
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Join Date: 12-21-12
Location: Addis Ababa, Ethiopia
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Default Roast whole sheep

I will be roasting a whole sheep for Christmas and am looking for any advice. I've built a pit from cinder blocks about 42"x30"x23"high and placed a grill on top. Was thinking of indirect heat, 250* covered until done (maybe flip once). Or maybe coals underneath and flip every 30 minutes, simulating a rotisserie ( no access to a spit ) . Was thinking of butterflying the carcass. Any thoughts?
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