Quote:
Originally Posted by J'ville Grill
My thoughts also. I just can't see why I would want to put my ribs on a merry go round. 
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It's more like a Ferris wheel. It will eliminate hot spot on your grill. I would use one if I had it.
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Bryan,
Team: Pyle's BBQ; Good-One "Trail Boss" 60T; Homemade rig; 22" Weber Kettle w/rotisserie ring; Big A$$ Rotisserie; BGE-Small; Weber Kettle Gold, Weber OTS, New Braunfels offset smoker.
Saddles BBQ Bistro
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