I get most of the rules, I like it, and love to cook a IBCA, but I do have a couple questions,,
can you use pulled chicken as a base, and will it be judged too?
how do you guys cook brisket? with the point on?, and turn it in with the point?
Last question, is pellet cooking allowed?
I probably have more questions, and I think I want to cook this one, just for the difference of cooking styles.
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UDS (Snail barrel)
Traeger 124 (older american made model)