I get most of the rules, I like it, and love to cook a IBCA, but I do have a couple questions,,
can you use pulled chicken as a base, and will it be judged too?
how do you guys cook brisket? with the point on?, and turn it in with the point?
Last question, is pellet cooking allowed?
I probably have more questions, and I think I want to cook this one, just for the difference of cooking styles.
Sponsored by Oakridge BBQ
UDS (Snail barrel)
Traeger 124 (older american made model)
WSM, one touch kettle
gasser from costco,