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Smokin Mike · 12-21-2012, 10:14 PM

I get most of the rules, I like it, and love to cook a IBCA, but I do have a couple questions,,

can you use pulled chicken as a base, and will it be judged too?
how do you guys cook brisket? with the point on?, and turn it in with the point?
Last question, is pellet cooking allowed?

I probably have more questions, and I think I want to cook this one, just for the difference of cooking styles.

12-21-2012, 10:14 PM	#19
Smokin Mike is One Chatty Farker Join Date: 09-06-07 Location: Kansas City Downloads: 0 Uploads: 0	I get most of the rules, I like it, and love to cook a IBCA, but I do have a couple questions,, can you use pulled chicken as a base, and will it be judged too? how do you guys cook brisket? with the point on?, and turn it in with the point? Last question, is pellet cooking allowed? I probably have more questions, and I think I want to cook this one, just for the difference of cooking styles. __________________ Disco Pigs competition team Sponsored by Oakridge BBQ Yoder 640 Yoder 1320 UDS (Snail barrel) FEC-100 X2 Traeger 124 (older american made model) WSM, one touch kettle gasser from costco, KCBS CBJ