Originally Posted by riverking
Yeah, I was just concerned the buildup might cause rust somewhere. Lesson learned though. I'll look into new blades... Or a wsm...
LOL. You sound like a man who wants a new WSM. I can relate to that. But, short of that, you can buy new blades.
Jim - Another transplanted Texan
Former KCBS CBJ
Large and Medium Big Green Eggs , Black 18.5" WSM, Blue Weber Performer - Stainless, Green Weber OTG Kettle , Brinkmann SnP Pro, and a Stainless UDS. One retired Portable Kitchen grill.
Red Thermapen, Maverick ET-732, EdgePro Apex Sharpener.
Avatar is the original 1951 Weber Kettle