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Unread 12-21-2012, 02:13 PM   #1
riverking
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Join Date: 07-20-12
Location: Atlanta GA
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Default Can't keep the temperature down on my weber!

A few months ago, I cleaned my weber ots after it had accumulated lots of grease from drippings of slow cooked ribs. It was quite a workout, but I finally got the gunk out. Maybe I shouldn't have cleaned it because now when I slow cook, I have to keep the bottom vent all the way closed just to keep it at 250-275. Ideally, I like to cook at 225 for ribs. Could I have bent the vent blades while cleaning? Or will it cook cooler after a few more cooks? Thanks for any help.
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