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Unread 12-21-2012, 11:08 AM   #29
pwa
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Join Date: 10-11-11
Location: North Pole, Alaska
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Quote:
Originally Posted by bo_b_q View Post
And here I am thinking it's too cold in my 68* house.
Great looking food! Like the modified mason jar shaker too...probably common sense to everyone else but I've never seen it/never woulda thought of it!
Yea the Mason shaker works great, make a big batch of rub up, store it in the Mason Jar's. When it comes time to use, just put the drilled lid on it.

Quote:
Originally Posted by Trawlerdog View Post
Thanks for posting this! Looks great and am sure everyone enjoyed the Q.
They loved it!!

Quote:
Originally Posted by Wyley View Post
Almost have to put the meat in the freezer to thaw it out in that kind of weather.

This needs to be a sticky for easy reference for whenever someone wants to know if they can smoke on their UDS in cold weather.
Paul
Yep the UDS's will turn out Fantastic Q no matter the weather as long as your willing!

Quote:
Originally Posted by daninnewjersey View Post
Will you say hi to Santa and the gang for me???
Sure thing he lives right down the road from me

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