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Unread 12-21-2012, 09:46 AM   #6
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Originally Posted by Pyle's BBQ View Post
The one you are taking to work, you could leave it whole and heat it up in the oven at home and hold it in a cooler until you are ready to serve. How long will is from the time you leave for work until lunch?
It would be tough to do since I would need to take a cooler on the train/bus. And i'm taken a cooler it will be with beer not beef. Well perhaps some beef

Originally Posted by Pyle's BBQ View Post
The second one, I would leave it wrapped and put it in the fridge. You will not lose that much moisture. Reheat at about 300*F until 160*F(for safety's sake). Heating at the high temp will get the meat to temp faster and not give it a chance to dry out.
When you say leave it wrapped do you mean in BP and forgo the plastic wrap? I have more options for the 2nd one since I am home.
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