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Unread 12-21-2012, 08:56 AM   #71
The_Kapn
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Mine came!!!!

Gonna keep it sealed till my next beef cook--probably the week after Christmas.

Looking forward to it.

Thanks Mike

TIM
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"Flirtin' with Disaster" BBQ Team (RETIRED)
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Former owner of a WSM, a Smokey Joe, a Charbroil Commercial gasser (junk), the legendary "StudeDera", a Fast Eddy PG500, and Sherman.
Now cooking with a Yoder YS640
Proud Pellet guy cooking on real wood.
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