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Unread 12-20-2012, 07:11 AM   #4
is one Smokin' Farker
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Join Date: 06-21-10
Location: Hayden, Idaho
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I normally sigh when someone brings me a pre-brined bird because I don't get to be creative with brine mixes, I just inject with a rosemary garlic butter and smoke it up. Saves me some work but people sometimes have a tough time finding a natural bird around here. Still tastes great but I don't want to turn a turkey into a salt lick.
PNWBA - Hayden, Idaho
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