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Unread 12-19-2012, 10:17 PM   #1
sincitydisciple01
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Default Sorry, but another turkey question.

I've been tasked with smoking two 8 lb bone in turkey breasts for the annual holiday family feast. One question.... If my birds are "treated with a 3% natural solution for tenderness and juiciness" do I even need to bother with a brine? Thanks and have a GREAT holiday!
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