Originally Posted by accuseal
I use a CyberQ on my 22" WSM. Rock solid temp control. I put my big meats on and go to bed. Never had an excursion of more than 2 or 3 degrees. I started out with a "budget" controller and did not have a good experience. You usually get what you pay for!
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Well said. I'm a big fan of buying the right one the first time and crying only once.
Got half a dozen cooks on the weber now & it rocks. Love the idea of three meat probes on 1 unit that I can see from my phone or tablet. Got a food saver and the big model wsm so my plan is to smoke up a lot of meat on a smoke and use the foodsaver.
Also plan some overnight cooks.
Thanks again for your help guys!