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Old 12-19-2012, 02:44 PM   #12
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Join Date: 06-20-11
Location: Mooresville, NC

Originally Posted by BBQchef33 View Post
with other food, i count 3 folks per rack. I usually serve ribs with trays of chicken. So 3 bones and a piece of chicken is what most will take. Remember, some will take more, and other will take less so it levels out.

With ALOT of other food, 4 folks per rack.

if its the main portion of the meal, 2 per rack and then a few extra.

^^^ this
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