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Unread 12-19-2012, 01:21 PM   #35
Q-Dat
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Join Date: 12-03-08
Location: Pearl River LA
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Quote:
Originally Posted by Smoothsmoke View Post
Fall off the hook tender (i kid, i kid)
Kidding aside, that would be my biggest worry about cooking on hooks. I know that if I cook a 12 lb brisket to my desired doneness, that its probably gonna weigh about 8 lbs when its done. When that meat gets tender I can really see it having trouble holding togethet around that hook. Now if we're talking multiple hooks in one piece of meat, that would make more sense.
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