Originally Posted by rwalters
btw: gonna be doing two whole chickens (split in half) on the PBC tomorrow... can't wait to see how they turn out. Based on the "how to" video @ www.pitbarrelcooker.com
it looks SUPER easy. Will let you guys know how it turns out
Nice! I smoked some home-cured bacon in mine last weekend and there's no
going back to storebought.