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Old 12-19-2012, 11:02 AM   #33
Babbling Farker
Join Date: 05-04-08
Location: Boise, Idaho

Originally Posted by rwalters View Post
btw: gonna be doing two whole chickens (split in half) on the PBC tomorrow... can't wait to see how they turn out. Based on the "how to" video @ it looks SUPER easy. Will let you guys know how it turns out
Nice! I smoked some home-cured bacon in mine last weekend and there's no
going back to storebought.

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