Originally Posted by -HAZARD-
I'm still waiting for somebody to explain WHY this is better then a UDS?
It's the same thing isn't it?
-I see that it only has a very small exhaust.
-I see that it has a hanging rack system.
-I don't see the intake design however.
PadioDaddio, what makes this better than your two UDS's that you would trade?
EDIT: Oh wait, I see you are either sponsored by them or have some other interest in advertising for them. (Not being sarcastic, just looking for an honest review) SOMEBODY ELSE, who has cooked on both the UDS and PBC, is there a difference?
First, as I've stated on this forum, I have zero financial or other interest in the Pit Barrel Cooker Co. I simply believe in their product. Please get your facts straight before casting aspersions. Calling people dishonest doesn't help your cause.
Why is it better than a UDS?
- Smaller and more portable
- More capacity
- More consistent results
- More efficient (uses less charcoal)
- High-temp powder coating
- No dampers to mess with
- No racks to clean (for most cooks)
Here's an idea... If you're so interested in an "honest" review, why don't you put your money where your mouth is, buy one and write a review? It's easy to hide behind a keyboard and throw rocks.