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Unread 12-19-2012, 06:41 AM   #15
is one Smokin' Farker

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Join Date: 04-20-09
Location: Oakland twp / Houghton Lake, MI
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Thanks all, this really turned out great, the hot griddle and the 10# weight put a nice crust and press on it. The only thing I will change for next time, is not so many briquettes to start out with, the griddle was screaming hot and I had to wait forever for it to cool down.
Life is to short for green tea and tofu; pass me another half rack and a beerů
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