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Old 12-18-2012, 08:30 PM   #19
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Join Date: 09-21-11
Location: Idaho

Originally Posted by caseydog View Post
Great book! I've only had it a month or two, and made some awesome tasso for gumbo. I can't wait to do more from it.

Me too! I made bacon from the book as well. Not sure what is next. I need to get a sausage stuffer and some casing before I try those type of things. I do recommend the book though, many, many recipes and general information.

I made my own chili powders by buying dried chilies at store, put in oven for a bit to get really dry, remove stem and seeds and run through spice grinder. It's well worth the effort as far as taste.
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