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Unread 12-18-2012, 07:11 PM   #37
somebody shut me the fark up.

Join Date: 01-26-10
Location: Virginia
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I haven't read all the responses in this thread, but, IMO, a stick burner produces superior results. When I want to cook my best BBQ I pull out the stick burner and use white oak or hickory or a mix of both.
[COLOR=royalblue]Jambo Pit - UDS - Lang 60 (Sold)[/COLOR]
[COLOR=royalblue]18.5" & 22.5" Weber Kettles - Smokey Joe and Mini-WSM - [/COLOR][COLOR=royalblue]Bubba Keg - [/COLOR][COLOR=royalblue]#2 La Caja China[/COLOR]
[COLOR=royalblue]Chargriller Outlaw[/COLOR]
[COLOR=royalblue]Impeccably Accurate BLACK & RED Thermapens[/COLOR]
[COLOR=royalblue]Operation BBQ Relief Founding Member[/COLOR]
[COLOR=blue]I am Obsessive Compulsive about BBQ. Google it.[/COLOR]

Last edited by Boshizzle; 12-18-2012 at 08:01 PM..
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