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Unread 12-18-2012, 08:11 PM   #37
somebody shut me the fark up.
Join Date: 01-26-10
Location: Virginia
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I haven't read all the responses in this thread, but, IMO, a stick burner produces superior results. When I want to cook my best BBQ I pull out the stick burner and use white oak or hickory or a mix of both.
Operation BBQ Relief Founding Member - I am Obsessive Compulsive about BBQ. Google it.

Last edited by Boshizzle; 12-18-2012 at 09:01 PM..
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