I haven't read all the responses in this thread, but, IMO, a stick burner produces superior results. When I want to cook my best BBQ I pull out the stick burner and use white oak or hickory or a mix of both.
Jambo Pit - UDS - Lang 60 (Sold)
18.5" & 22.5" Weber Kettles - Smokey Joe and Mini-WSM - Bubba Keg - #2 La Caja China
Impeccably Accurate BLACK & RED Thermapens
Operation BBQ Relief Founding Member
I am Obsessive Compulsive about BBQ. Google it.
Last edited by Boshizzle; 12-18-2012 at 08:01 PM..