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Unread 12-18-2012, 07:17 PM   #17
somebody shut me the fark up.

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Join Date: 06-26-09
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I think the commercial stuff adds a little achiote powder also. Just a small enough amount they do not have to list it. That looks good to me, and the color of the oil tells me you are good to go.
the meat thermometer was so far past the top reading, it read Taylor

"perhaps...but then again...maybe not..."
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