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Unread 12-18-2012, 04:23 PM   #7
okie smoker
Got Wood.
 
Join Date: 12-17-12
Location: Edmond, OK
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I've read through some of the threads and getting the idea. Just curious...has anyone brined a brisket? If so, did it add to the flavor or add moisture.

I'm getting the impression that with a brisket, you think of it like a good steak...minimal flavor enhancement and proper cooking technique is what yields the best results. Am I right?
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