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Unread 12-18-2012, 02:02 PM   #13
ManakooraMan
Knows what a fatty is.
 
Join Date: 11-21-12
Location: Oahu, Hawaii
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The smoke meat is an excellent idea (course we would just use some kalua pig here; smoke meat is something else). The last time we made tamales, a bunch of them turned sour after a relatively short time at room temperature. The cheese and jalapeno filling is pretty tasty too.
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