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Unread 12-18-2012, 01:58 PM   #8
hogzgonewild
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"These ribs have a rub high in sugar, which mixes with the fat to create a phenomenon I call a “sugar cookie.” The cooked fat commingles with the sweet caramelized rub, creating an undeniably satisfying flavor that is reminiscent of a buttery sugar cookie."

http://www.dmagazine.com/Home/D_Magazine/2010/February/The_Best_Barbecue_in_Dallas.aspx
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