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Old 12-18-2012, 01:51 PM   #5
okie smoker
On the road to being a farker
Join Date: 12-17-12
Location: Edmond, OK

Thanks for the links...I'll browse through them.

El Ropo, agreed. Cold wet chunks and hot food in the fridge is not good. Maybe I should have stipulated I would ignore those things. My main thought was more about the recipes themselves with the brine and sauce/rubs.
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