I peeked at those two links, and could go on and on about how many things were wrong with their processes. Soaking wood chips and adding more wet chips to your cook every 30 minutes is a recipe for disaster. Tossing hot food into your fridge is another no no.
At least you found this place. check out the links posted above and hang around here for a bit, you'll start to see the light.
Modded Brinkmann Gourmet. Basic UDS. Rescued 22.5" OTS. SJS Mini-WSM. Stubbs. B&B Oak Lump.
Cannondale 2009 F8 (for burning off all the great BBQ)