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Unread 12-18-2012, 10:08 AM   #1
okie smoker
Got Wood.
Join Date: 12-17-12
Location: Edmond, OK
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Default Brisket Recipes / Tips

New to the forum, but been casually bbqing for several years. Typically, I do pork butt, chicken, turkey. I'm planning to do a brisket for Christmas. I've tried a brisket a couple times and not had much luck with it turning out real good.

With pork and poultry, I've been a big fan of brining first and wonder if that is an option with brisket. I've found recipes and tips that are all over the map and a few links were from this forum, so I figured why not join and ask.

Here's a couple recipes I found that I am considering.

I would love to hear tips and techniques, as well as recipe ideas.

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