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Old 12-18-2012, 07:39 AM   #12
Wrench_H
is one Smokin' Farker
 
Join Date: 10-22-09
Location: Wilmington, NC
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Looks great. I made some a while back, and it looked like yours. What I've found with sausage is that the more you get away from comparing yours to the store bought, the better off you are. I'd kill for a plate of that with some eggs this morning.
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Anthony - Pork City Grillers KCBS team

CharGriller Smokin Pro, King Kooker Cast Propane Smoker, Smokey Joe Silver, Blue Mosaic Kamado, Traeger 075(Somehow I now have 2 of these), Weber Performer, BW Fatboy, Char Griller Akorn

Multiple Time [URL="http://www.bbq-brethren.com/forum/group.php?groupid=39"]Zero[/URL] Member

Try the [URL="http://www.bbq-brethren.com/forum/forumdisplay.php?f=86"]Throwdowns[/URL] - MMMMM...tastes like liquid crystal
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