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Unread 12-18-2012, 06:55 AM   #10
chad
somebody shut me the fark up.
 
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Try a bit more paprika or get some anchiote paste (or powder). Start with just a bit more because the anchiote will get real ORANGE on you if you aren't careful. Have fun and don't worry about color...most commerical sausage uses dye.
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