View Single Post
Unread 12-18-2012, 06:55 AM   #10
somebody shut me the fark up.
chad's Avatar
Join Date: 08-13-03
Location: Clearwater, FL
Downloads: 0
Uploads: 0

Try a bit more paprika or get some anchiote paste (or powder). Start with just a bit more because the anchiote will get real ORANGE on you if you aren't careful. Have fun and don't worry about color...most commerical sausage uses dye.
Southern Brethren BBQ Competition Team

"It's all about getting paid!" - Myron Mixon
"I love being hated in my hometown!" - David Hair
KingFisher Gator Rotisserie cooker, WSM, Stainless 5 burner with IR gas grill, Turkey Fryer, Weber JD Commemorative grill, slightly used Bandera chamber for future use as a cold smoker, Masterbuilt 40" insulated ELECTRIC smoker
chad is offline   Reply With Quote

Thanks from:--->