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Unread 12-18-2012, 01:28 AM   #8
fantomlord
is one Smokin' Farker
 
Join Date: 09-24-12
Location: Sauk City, WI
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Quote:
Originally Posted by Pugi View Post
Just received my christmas present to myself, the book Charcuterie. I love the book by the way. Anyhow the first recipe that caught my eye was Mexican style Chorizo, because we cook alot of athentic Mexican dishes. Started with a 5 lb pork butt, cut it up and added spices.
It looks great! Would you be willing to elaborate on what spices you put in?
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Matt...Sauk City, WI...WSM 18.5" (DZ)...WGA (A)...22.5" OTG (DZ)...SJG (AD)
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