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Unread 12-18-2012, 12:11 AM   #7
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Join Date: 12-11-07
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The commercial stuff gets its color from a good bit of red dye I'm sure. One thing you can use for color that will not add too much flavor and take away from the flavor profile is paprika. Looks good from here. Actually, the good homemade chorizo I get at the mom and pop places, doesn't have the red color. It looks just like yours.
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