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Unread 12-17-2012, 11:49 PM   #30
woodpelletsmoker
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Join Date: 03-29-11
Location: Beijing,China
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I GUESS,
offset leaks every where, you have to keep wood burn in flame, a little more COMPLETE burning in higher temperature, flavor is burnt to CO2.
In a vertical smoker, heat efficiency is so good, charcoal never burn in flame, temperature is much lower, much "in-complete" burning, releases too much flavor. If you discard gasket on door, or even open a little bit of door, you will have a big fire, more flavor components are burnt to CO2.
Maybe heat insulated vertical smoker is a stupid idea. single wall vertical may be worth of a try
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