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Unread 12-17-2012, 09:55 PM   #1
Pugi
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Default Mexican style Chorizo

Just received my christmas present to myself, the book Charcuterie. I love the book by the way. Anyhow the first recipe that caught my eye was Mexican style Chorizo, because we cook alot of athentic Mexican dishes. Started with a 5 lb pork butt, cut it up and added spices.
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