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Unread 12-17-2012, 09:37 PM   #32
WhiskeyPigBbq
Knows what a fatty is.
 
Join Date: 06-23-12
Location: Chicago
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Congrats on the new Vault purchase...I had a heck of a time getting used to my Safe. I was at my wits end so while on a business trip in the Houston area I stopped by and had a chat with the guys over at Pitmaker. Victor was extremly helpful in getting me straighened out and giving me plenty of tips on different ways to use my Safe. I have had the chance to do about 4 cooks on it since and have had my "tutorial" and they have all been successful. It was pretty neat getting to take a look at the facility and really see the pits at various states of assembly and how well built they are.
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