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Unread 12-17-2012, 01:27 PM   #8
is One Chatty Farker
Join Date: 02-17-10
Location: San Antonio, TX
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I'd be worried about the vinegar changing the texture of the meat as well as the meat losing some of it's natural beefy taste. The color of the meat will be affected too if the meat is left in this mixture/brine for too long. Just my 2 cents...
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