The BBQ BRETHREN FORUMS. - View Single Post

JS-TX · 12-17-2012, 01:27 PM

I'd be worried about the vinegar changing the texture of the meat as well as the meat losing some of it's natural beefy taste. The color of the meat will be affected too if the meat is left in this mixture/brine for too long. Just my 2 cents...

12-17-2012, 01:27 PM	#8
JS-TX is One Chatty Farker Join Date: 02-17-10 Location: San Antonio, TX Downloads: 0 Uploads: 0	I'd be worried about the vinegar changing the texture of the meat as well as the meat losing some of it's natural beefy taste. The color of the meat will be affected too if the meat is left in this mixture/brine for too long. Just my 2 cents...