Originally Posted by Big Poppa
Why bbqers have to critique everything? from Pitmasters, to Sams, to King of the Smokers? Sort of baffles me. Is BBQ better without people creating events or worse?
Well put. I feel you on the critique thing too. I've had a few "bbqers" come into my restaurant and tell my staff how they can make better BBQ than us. I'm sure they can cook 1 better brisket or 1 rack better than ours but try 1,000 pounds at once. And if you don't like it, go man your smoker for 10 hours and make it at home!
Same goes for your comp, TV shows, etc. If you think you can do a better job, quit bitching and go do it yourself!