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Unread 12-17-2012, 12:20 PM   #6
---k---
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Join Date: 09-07-10
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Interesting. After three days, i would imagine the flavor has penitrated the full brisket. Looks like a pretty normal flavor profile, similar to lots of injections. I don't know why it wouldn't be good. Maybe salty with all the Wish sauce, etc? But i guess not.

I assume you have a recipe with smaller portions for home use?


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