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Old 12-17-2012, 12:20 PM   #6
is Blowin Smoke!
Join Date: 09-07-10
Location: Chicago, IL - West burbs

Interesting. After three days, i would imagine the flavor has penitrated the full brisket. Looks like a pretty normal flavor profile, similar to lots of injections. I don't know why it wouldn't be good. Maybe salty with all the Wish sauce, etc? But i guess not.

I assume you have a recipe with smaller portions for home use?

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Proudly Smoking on a UDS, PBC &
Accidental Winner of the 2012 "Saucy" Throwdown.
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