They came out pretty good, wrapped them in foil at 160, cranked up the heat due to time issues and ran the up to 191. I only rested for 30 min, which I think was my downfall. most of the meat pulled easily, except for the muscle around the bone area, it had to be sliced. The bone didn't pull out as easily as it normaly does.
I think if they were a bit smaller it would have worked better, but the mini was just overloaded and I didn't have the time I needed. I ran it wide open and changed out my coals halfway to keep temp up.
No one seemed to notice though, everyone thought the mini was the coolest thing they had ever seen and they raved about what I would call the worst butts I've cooked in a long time. The briskets were a little smoke heavy, but everyone seemed to love it as well.
Good time had by all.
18.5 OTS, 22.5 WSM, Mini SJS WSM, Char Broil Infrared (fast food), 120 Qt. boiling rig