Originally Posted by ManakooraMan
Had done the corned beef trick as well. But if you have access to a butcher, there's no sub fo some navel. Well worth the extra step to cure fresh navel.
No doubt. It's on my to do list.
Photography is my passion, truth my obsession. No wait, Stieglitz said that.
22.5 OTS Weber kettle
Smokey Joe (RIP)
a dorky little headlamp.