Quote:
Originally Posted by ManakooraMan
Had done the corned beef trick as well. But if you have access to a butcher, there's no sub fo some navel. Well worth the extra step to cure fresh navel.
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No doubt. It's on my to do list.
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Dave
Photography is my passion, truth my obsession. No wait, Stieglitz said that.
22.5 WSM
22.5 OTS Weber kettle
Smokey Joe (RIP)
a dorky little headlamp.
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