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Old 12-16-2012, 09:46 PM   #10
somebody shut me the fark up.
Join Date: 01-26-10
Location: Virginia

I cooked them today and will be serving them tomorrow. I vacuum sealed the butts, gave them an ice bath to cool them down, and put them in the fridge. Now, I need to reheat them in the morning.

Pitmaster T gave some great tips on dealing with the brisket, so I got that covered.
Operation BBQ Relief Founding Member - I am Obsessive Compulsive about BBQ. Google it.
Boshizzle is offline   Reply With Quote