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Unread 12-16-2012, 10:46 PM   #10
Boshizzle
somebody shut me the fark up.
 
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I cooked them today and will be serving them tomorrow. I vacuum sealed the butts, gave them an ice bath to cool them down, and put them in the fridge. Now, I need to reheat them in the morning.

Pitmaster T gave some great tips on dealing with the brisket, so I got that covered.
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