The BBQ BRETHREN FORUMS. - View Single Post - Preparing/cooking large amounts of chicken

JohnHB · 12-16-2012, 05:45 PM

Best for large volume is sinless, boneless thighs. I marinate mine in a Kikkoman teriyaki dressing which I add a little honey and lemon juice. Cook to only just cooked. Lots of flavour & they stay moist.

12-16-2012, 05:45 PM	#9
JohnHB Full Fledged Farker Join Date: 12-14-12 Location: Sydney NSW Downloads: 0 Uploads: 0	Best for large volume is sinless, boneless thighs. I marinate mine in a Kikkoman teriyaki dressing which I add a little honey and lemon juice. Cook to only just cooked. Lots of flavour & they stay moist.