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Unread 12-16-2012, 05:45 PM   #9
JohnHB
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Join Date: 12-14-12
Location: Sydney NSW
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Best for large volume is sinless, boneless thighs. I marinate mine in a Kikkoman teriyaki dressing which I add a little honey and lemon juice. Cook to only just cooked. Lots of flavour & they stay moist.
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