Originally Posted by swamprb
If he is thinking a pellet burning fire pit for a ceramic will take the BBQ world by storm, then maybe he should look into the Stoven Pellet fired conversions and think about all the Weber Kettles & WSM's that need conquering!
If Stoven finds market, I can do also by my burner. I will wait and see.
I know temperature control of pellet pit is very difficult.
Traeger has big temperature swing
I do not find how Stoven controls temperature in detail. let us wait and see
Also $349 is big money, more than Traeger Junior. Why people buy Stoken than Traeger directly