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Old 12-15-2012, 05:31 PM   #6
Southern Krunk BBQ Societ
Knows what a fatty is.
 
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Join Date: 08-30-10
Location: Hot Springs AR
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IBCA turn in's are a 1/2 chicken fully jointed, brisket is the flat only, pork must be pulled, and ribs must be spare's. Turn in's are over foil. There is an hour between turn in's. Judges use a plastic knife and fork, so pay attention to tenderness (i.e. most ribs considered great for kcbs are likely a little underdone for kcbs.) Some spaces have partial coverage. Average temp is a little chilly, but it is Arkansas, so who knows! Hope that helps.
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