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Unread 12-15-2012, 04:16 PM   #20
DrEvil
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Join Date: 12-13-12
Location: Highlands Ranch, CO
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Thanks for all the advice. A couple of follow-up ???s

1. How long should you have the sausage in the "bath" after coming out of the smoker?
2. Mine was very slightly crumbly when sliced (but not too bad). How do you prevent that?
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