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Old 12-15-2012, 03:03 PM   #42
cowgirl
somebody shut me the fark up.

 
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Join Date: 07-18-07
Location: Oklahoma
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Quote:
Originally Posted by Skidder View Post
Great job miss Jeanie. Some ppl wonder how you can eat fish cooked like that. All I say is try it. Thank you for sharing with us.
Thanks Bob!! I love tuna but can't get it very often here.

Quote:
Originally Posted by DerHusker View Post
That sounds good. I make a sauce of soy + sriracha to taste. I sometimes add a little rice vinegar to change things up.
DerHusker that sounds great! I'll give it a try, thanks!

Quote:
Originally Posted by ManakooraMan View Post
if you're having trouble finding furikake, just get some instant dashi and blend with chopped up nori and/or sesame seeds.

your ahi is basically the default local style (the local bowling alley actually has the best ahi lidat)! we usually slick up with some mayo-based sauce; just basically shoyu or even sriracha and mayo blended together.

by the way that's pink tombo ahi you got there, also good for poke! all different kine ahi-s. atlantic bluefin is actually my favorite, but da kine endangered now. malama 'aina, malama kai! mostly get yellowtail ahi here.
Thanks for the info ManakooraMan! Will give your ideas a try too.

In my next life I'm going to live closer to an ocean.
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jeanie
Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :))
RIP Ash, you are missed
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