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Unread 12-15-2012, 09:49 AM   #39
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Originally Posted by Hankdad1 View Post
Looks fantastic, I love rare tuna hot seared on the grill. I make a dipping sauce of soy, mirin, and wasabi for mine.
That sounds good. I make a sauce of soy + sriracha to taste. I sometimes add a little rice vinegar to change things up.
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