Thread: loin ham
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Unread 12-15-2012, 06:10 AM   #11
code3rrt
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What you are describing is really Canadian bacon, but I'm guessing you are looking for a different flavor profile? Texture? Some of the ideas above certainly look/sound very good. As far as flavor goes, you can do a lot of things with your brine and smoke to change the flavor profile to your liking.
Let us know what you come up with, would love to hear and see the results.
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