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Old 12-14-2012, 02:58 PM   #14
chad
somebody shut me the fark up.
 
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Join Date: 08-13-03
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When you feel really adventurous, order "Salumi" - you'll need a curing cabinet with humidity and temp controls, etc. I was talking to CincHouse last night about a meat slicer and she was going "where are you going to put it?"...Like, I don't know - somewhere!!
Good luck. Sausage making and charcuterie in general is a lot of fun and the products are way better than you can usually buy.
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Dave
Southern Brethren BBQ Competition Team

"It's all about getting paid!" - Myron Mixon
"I love being hated in my hometown!" - David Hair
KingFisher Gator Rotisserie cooker, WSM, Stainless 5 burner with IR gas grill, Turkey Fryer, Weber JD Commemorative grill, slightly used Bandera chamber for future use as a cold smoker, Masterbuilt 40" insulated ELECTRIC smoker
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