Thread: How to handle fresh sausage
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Old 12-14-2012, 02:56 PM   #13
DrEvil
Found some matches.
 
Join Date: 12-13-12
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Quote:
Originally Posted by chad View Post
Kewl! I still recommend a copy of Ruhlman's book become your sausage and charcuterie companion! Mine is less than a year old and already beat up!
I just ordered it - thanks
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