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Unread 12-14-2012, 02:01 PM   #8
DrEvil
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Join Date: 12-13-12
Location: Highlands Ranch, CO
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Quote:
Originally Posted by willowrun View Post
You are gonna love that recipe, I made mine, stuffed it, then vacu sealed them in 1 pd packs. As i want to eat it, i take a pack or 2 out of the freezer, and smoke it when Im smokin a butt or ribs, or chicke (you get the idea). It usually only lasts a day or two in the fridge after that point. This may be wrong, and maybe I should smoke it before i freeze it, I'll let the more experienced chime in for that.
This is the answer I needed. I will make the recipe as is, hang the raw sausage for 4 hours then vacseal and freeze. Then defrost and smoke on my grill at low temp.

When I say "fresh" I guess I mean freshly stuffed before cooking. Once smoked I would serve immediately.

So I understand now that I can freeze the raw stuffed sausage, then use in parcels as I need and keep in the freezer for a month or two before cooking.

Sound right? Thanks for the advice.
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